With contributions by
Rikke Sand Andersen Mabel Gracia Arnaiz, Joseph M. Comelles, Els van Dongen, Sylvie Fainzang, Rose-Anna Foley, Sylvie Fortin, Sjaak van der Geest, Hans Einar Hem, Arne T. Høstmark, Helle Johannessen, Francois Kaech, Lina Masana, Arantza Meñaca, Anne-Lise Middelthon, Kåre Moen, Yannis Papadaniel, Mette Bech Risør and Ilario Rossi
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About the book
The Taste for Knowledge: Medical anthropology facing medical realities demonstrates how medical anthropology is becoming increasingly important in the fields of medical research and public health.
The taste for knowledge is precisely what readers of this book will come to share with the authors, who examine some of the major issues in medical anthropology today. In this volume, a group of international researchers reflect, for example, on the way anthropology faces and deals with interdisciplinarity in its encounter with medicine and doctors; the new medical realities and patient strategies that exist in changing medical systems; and the interactions between practice, power and science.
The book will not only appeal to clinicians/practitioners, anthropologists in general and all those engaged in the interface between medicine and anthropology, but will also be a valuable tool for students of medicine and anthropology who have a special interest in the social realities and interdisciplinarity of health and illness.
The Pitted Ware Culture on Djursland
Supra-regional significance and contacts in the Middle Neolithic of southern Scandinavia
Edited by Lutz Klassen
(book + e-book)
Between ca. 3000 and 2800 BC, the Pitted Ware Culture of northeast European descent spread to the northeastern parts of Denmark. Here, by far the best…
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The Press publishes scientific literature and more mainstream publications such as the series Reflections. All books share a strong scholarly base.
The most important task of the Press is to disseminate and make known the results of scientific research at Aarhus University, but the Press also publishes scientific work from other institutions.